A delicious traditional crispy snack that is served either as an appetiser or with a main meal. Ingredients: Urid Flour, Rice Flour, Salt, Calcium Carbonate, Coconut & Vegetable Oil.
Recommended dips: Mango Chutney, Coconut Powder, Red Onion Sauce, Mint Yoghurt Sauce & Lime Pickle
Suitable for vegetarians
Recommended dips: Mango Chutney, Coconut Powder, Red Onion Sauce, Mint Sauce & Lime Pickle
Sliced onions mixed with gram flour, lentils, herbs and spices (deep fried)
A selection of all your favourites: Samosa, Onion Bhaji, Chicken Tikka and Sheek Kebab
Pieces of Chicken marinated in spices and yoghurt, then grilled in the clay
SHABA (Jahan's favourite fiery chicken) Chicken mairinated in in spices, fresh lemon juice, combination of chillis and yoghurt, and then grilled in the clay oven. Served with green salad and mint sauce. (Very hot)
Chicken Tikka stir fried with onions, peppers and garlic; garnished with coriander
Pieces of Chicken tikka stir fried with onions, peppers, green chillies, garlic & chefs special spices; garnished with coriander.
Pieces of Lamb marinated in spices and yoghurt, then grilled in the clay oven
Lamb mairinated in in spices, fresh lemon juice, combination of chillis and yoghurt, and then grilled in the clay oven. Served with green salad and mint sauce. (Very hot)
Pieces of Lamb tikka stir fried with onions, peppers, green chillies, garlic & chefs special spices; garnished with coriander.
Spicy fillings of lamb wrapped in a triangular shaped pastry - the greatest snack from India
Spicy fillings of vegetables wrapped in a triangular shaped pastry - the greatest snack from India
Quarter chicken on the bone marinated in spices and yoghurt, then grilled in the clay oven
Herbs and spices pounded with minced lamb, then grilled on a skewer in the clay oven. Served with green salad and mint sauce
Diced chicken breasts stir fried in cumin, coriander, garlic, turmeric, chilli and lemon juice; garnished with salad
Whole prawns marinated with spices, coated with bread crumbs then deep fried
Lightly spiced Indian cottage cheese grilled in the clay oven, served with green salad and mint yoghurt sauce.
This classic retro starter is packed with juicy prawns with seasonings and mayonnaise, served on a bed of fresh salad
Succulent pieces of salmon fish grilled in tandoori to perfection with our chef special recipe.
Chopped Tiger Prawns cooked with spices and herbs, served on a Puree (thin flatbread - deep fried).
Chopped King Prawns cooked with spices and herbs, served on a Puree (thin flatbread - deep fried)
King Prawns marinated in spices and yoghurt, then grilled in the clay oven; subsequently stir-fried with onions, peppers and garlic; garnished with coriander. Normally served on a cast iron ‘sizzler’
Indian Cottage Cheese mairinated in in spices, fresh lemon juice, combination of chillis and yoghurt, and then grilled in the clay oven. Served with green salad and mint sauce. (Very hot)
Discontinued ingredients shortage from Supplier.
Chef’s award winning dish 🏆 Cubed chicken pieces marinated over night in spices, then grilled in the tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chilli, fresh ginger, garlic & herbs (fairly hot)
Marinated in spices and herbs, then grilled in the tandoor. This dish is flavoured in a medium-hot sauce with chopped onions, tomato and green peppers. Normally served on a cast iron ‘sizzler’.
Cubes of chicken are cooked in tandoor,then prepared with fresh garlic, green chilli, herbs and garnished with coriander. (fairly hot)
Chef’s recommendation for the authentic experience. King Prawns prepared with green chilli sauce which has been marinated for three nights producing a mouth watering dish, served with onions & coriander. (mardas hot)
Lamb Tikka cooked in our unique sauce with sliced onions, peppers & tomatoes (fairly hot)
Chicken Tikka cooked in our unique sauce with sliced onions, peppers & tomatoes (fairly hot)
Chef’s recommendation for the authentic experience. Chicken Tikka prepared with Naga & Green Chilli sauce which is marinated for at least three nights producing a mouth watering dish, in not too runny sauce. (mardas hot) If you fancy extra hot don’t hesitate to ask.
Chef’s recommendation for the authentic experience: Lamb prepared with green chilli sauce which has been marinated for three nights producing a mouth watering dish, served with onions & coriander. (madras hot)
An absolute Bangladeshi classic; pieces of Chicken cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour (fairly hot)
Chicken Tikka cooked in a distinctive sauce combined with almond, coconut and fresh cream (mild)
Lamb Tikka is cooked in a distinctive sauce combined with almond, coconut and fresh cream. (mild)
Lamb is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. Originates from our home town of Sylhet, Bangladesh. (fairly hot)
Chicken is prepared using a rich tomato puree sauce, resulting in a strong and gusty dish with lots of flavour. Originates from our home town of Sylhet, Bangladesh. (fairly hot)
Minced lamb encased in tender pieces of chicken then prepared in our masala sauce with coconut, fresh cream and almonds. (mild)
Highly recommended by the chef. Tender pieces of chicken breast stuffed with minced lamb, cooked in fresh green chilli, garlic, tomato and mixed spices, producing an aromatic mouth watering dish. (fairly hot)
Thinly sliced off the bone tandoori chicken pieces are lavishly cooked in a buttery sauce with almonds, coconut and fresh cream (mild)
Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond (mild)
Village cooking, An absolute Bangladeshi classic; pieces of lamb cooked in a medium sauce and infused with slices of hatkora (calamansi) which gives this dish an aromatic sour flavour (fairly hot)
Diced Cubes of tender fresh water fish coated in aromatic spices, cooked with ginger, garlic and tomatoes; creating a traditional ‘homemade’ dish (Medium Hot)
Duck cooked in a authentic medium to spicy thick sauce with onion, green peppers, ginger & garlic.
Chef’s recommendation for the authentic experience
Chef's award winning dish The "COOK OFF" competitions winner! Chicken tikka cooked in our chef special unique thick sauce with sliced onions, capsicum, green chillies, tomatoes, potato & boiled egg (medium strength). But we highly recommend it fairly hot with green chilli; please let us know your choice when ordering!
Slow cooked shank of lamb in a rich sauce with robust blend of spices. (Medium hot)
Allergens Info: Gluten
Chunks of Indian Cottage cheese cooked in a distinctive sauce combined with almond, coconut and fresh cream (mild)
Tandoori dishes are firstly marinated in spices, then grilled in clay oven (known as the tandoor) each meal is served with green salad and mint yoghurt sauce.
The ultimate tandoori experience. Treat yourself to the entire platter of delicious meats. Includes Naan bread, Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken garnished with coriander, normally served on a cast iron ‘sizzler’
CHICKEN SHABA (Jahan's favourite fiery chicken) Chicken mairinated in in spices, fresh lemon juice, combination of chillis and yoghurt, and then grilled in the clay oven. Served with green salad and mint sauce. (Very hot)
Chicken cutlets marinated in spices and yoghurt, then grilled in the clay oven; subsequently stir fried with onions, peppers & garlic; garnished with coriander.
Pieces of Chicken tikka stir fried with onions, peppers, green chillies, garlic & chefs special spices; garnished with coriander.
Tender pieces of Chicken, Onion, Pepper, Tomato marinated in yoghurt & spices, then skewered and cooked in the clay oven. Garnished with coriander, normally served on a cast iron ‘sizzler’
Half of Chicken on the bone
Lamb mairinated in in spices, fresh lemon juice, combination of chillis and yoghurt, and then grilled in the clay oven. Served with green salad and mint sauce. (Very hot)
Pieces of Lamb tikka stir fried with onions, peppers, green chillies, garlic & chefs special spices; garnished with coriander.
Lamb cutlets marinated in spices and yoghurt, then grilled in the clay oven; subsequently stir fried with onions, peppers & garlic garnished with coriander
Tender pieces of Lamb, Onion, Pepper, Tomato marinated in yoghurt & spices, then skewered & cooked in the clay oven. Garnished with coriander, normally served on a cast iron ‘sizzler’
Cubes of Indian cottage cheese.
Cubes of Indian cottage cheese, Onion, Pepper, Tomato marinated in yoghurt & spices, then skewered & cooked in the clay oven. Garnished with coriander normally served on a cast iron ‘sizzler’
Piieces of Duck Tikka stir fried with onion, green peppers, green chillies, garlic & Chef's special spices.
King Prawns marinated in spices and yoghurt, then grilled in the clay oven; subsequently stir-fried with onions, peppers and garlic; garnished with coriander, normally served on a cast iron ‘sizzler’
King Prawn, Onion, Pepper, Tomato marinated in yoghurt & spices, then skewered and cooked in the clay oven. Garnished with coriander, normally served on a cast iron ‘sizzler’
Succulent pieces of salmon fish grilled in tandoori to perfection with our chef special recipe.
Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine, it has been called "a true British national dish".
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Chicken sliced off the bone, then prepared in our Masala sauce | You may request to have it on the bone.
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy,Crustaceans
Allergens Info: Nuts,Dairy,Crustaceans
Allergens Info: Nuts,Dairy
Chunks of Indian cottage cheese
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Traditionally mild rich in texture, it is prepared by mixing coconut, fresh cream and blended with nuts. Which are then fragranced with aromatic spices to produce its distinctive mild creamy flavour dish. (Very mild & creamy)
Meat or vegetables are cooked with sliced onions, green peppers, herbs & spices, then blended into a rich curry with our special paste. (Medium Hot)
Allergens Info: Dairy
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Chunks of Indian cottage cheese
Allergens Info: Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Dairy
Allergens Info: Nuts,Dairy
Cooked with tamarind, garlic, ginger, fresh herbs and spices in a medium thick sauce. ( fairly Hot) 🌶
Chunks of Indaian cottage cheese
Allergens Info: Crustacean
Allergens Info: Crustacean
One of the most requested dish of 2015 and continued. (Fairly Hot) 🌶
Cutlets marinated in spices, herbs & yoghurt and then grilled in the clay oven & subsequently stir fried with fresh diced onions and peppers, green chillies, Bay leaf also pickled mango, carrot, Lime, Red Chilli, Fenugreek, Fennel, Aniseed, Cumin Seed and Onion Seed.
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Chunks of Indian cottage cheese.
Allergens Info: Dairy
Allergens Info: , Dairy, Crustaceans
Allergens Info: Dairy, Crustaceans
Allergens Info: Dairy
Marinated in spice & herbs and then grilled in the tandoori. This dish is cooked in a medium hot sauce with chunk onions & green/red peppers.
Chunks of Indian cottage cheese
Chunks of Indian cottage cheese
Comprise of sliced onion, green pepper fenugreek leaves, and Spinach leaves cooked with chosen meat, a delicious dish, full of flavour and loaded with nutrients! It’s an amazing combination of delicious ingredients that is cooked together to create the yummiest dishes of all.
Has a distinctive spiced flavour, prepared with basmati rice & served with a tasty vegetable curry.
(chicken, meat, tiger prawn & mixed vegetables)
Allergens Info: Crustaceans
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Crustaceans, Dairy
Allergens Info: Crustaceans
Allergens Info: Dairy
Chunks of Indian cottage cheese
Mushroom and spinach.
The word “Curry” is an English derivative of “Kari” meaning “spiced sauce”. A subtle and delicate blend of spices that transforms meat, fish and vegetable dishes into a special meal. (Medium Hot)
Allergens Info: Crustaceans
Allergens Info: Dairy
Allergens Info: Dairy
Chunks of Indian cottage cheese
Allergens Info: Crustaceans
A highly spiced curry "Madras" is a fairly hot dish for more discerning palate. A frenzy of chilli combined with tomato. (madras Hot) 🌶🌶
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Allergens Info: Dairy
Allergens Info: Dairy
Chunk of Indian cottage cheese
Allergens Info: Crustaceans
Allergens Info: Crustaceans
A fiery speciality of central and south-western Indian.(very hot) 🌶🌶🌶
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Allergens Info: Dairy
Allergens Info: Dairy
Chunk of Indian cottage cheese
Allergens Info: Crustaceans
Cooked with coconut, lemon juice & chilli, resulting in an exotic sweet, sour & hot partnership. madras hot 🌶🌶
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Crustaceans
Comprises of sliced onion, green pepper & fresh pan fried tomatoes, resulting in a spicy curry which is a well spiced curry with a thick sauce. 🌶
Chunks of Indian Cottage cheese
An aromatic spice blend, served with fresh tomato, green pepper, onion & garnished with coriander.
Allergens Info: Dairy
Allergens Info: Dairy
Dopiaza is a Middle Eastern dish from Afghan cuisine. It is prepared with a large amount of diced onions and green pepper, briskly fried with selected spices and fresh coriander. Medium strength of spicy. (Medium Hot)
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Allergens Info: Dairy
Allergens Info: Dairy
Chunk of Indian cottage cheese
Allergens Info: Crustaceans
A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, banana, lychees & fresh cream.
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Crustaceans
Allergens Info: Crustaceans
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Nuts,Dairy
Allergens Info: Crustaceans
A mild sweet dish, cooked with spices and sweet fruits, almond, coconut, pineapple & fresh cream.
Allergens Info: Nuts, Dairy
Dhansak is a popular dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking meat with a mixture of lentils. highly spiced, hot, sweet & sour (madras Hot) 🌶🌶
Pathia is an ancient Parsi. Sweet, sour & hot with sliced onions, coconut & lemon juice, (Fairly Hot) 🌶
Allergens Info: Dairy
Allergens Info: Dairy
Cooked with sliced onions, green peppers & garnished with fresh coriander
(Potatoes) aka Bombay Potato
(Aubergine)
(Potato & Cauliflower)
(Spinach & Potato)
(Spinach)
(Lentils)
(Okra)
(Chickpeas)
(Lentils & Spinach)
(mild) Allergens Info: Dairy
(Peas , cream, mild cheeder cheese and paneer) Allergens Info: Dairy
(Chickpeas & Spinach)
(Fairly Hot) Highly recommended by Jahan
(Spinach, mild cheddar chesse & Paneer) Allergens Info: Dairy
(okra & green peas)
Allergens Info: Egg,Dairy
Allergens Info: Egg,Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Dairy
Allergens Info: Gluten
Allergens Info: Gluten
Allergens Info: Gluten
Naan (Hindi: नान, translit. nān) is a leavened, Tandoori oven-baked flatbread.
Naan is a staple accompaniment to hot meals in Central and South Asia, including Bangaldesh, India, Afghanistan, Pakistan and the surrounding region and can be found all over the world. You’ll find many varieties, Like most breads, Naan is at its best when it’s just come off the griddle and is completely fresh.
Plain Naan with touch of butter.
Stuffed with minced meat (Lamb)
If you are lover of sweet things, then this Naan is for you. Stuffing including coconut, almond and raisins
Allergens Info: Nuts,Milk,Egg,Gluten
Allergens Info: Nuts,Milk,Egg,Gluten
Allergens Info: Nuts,Milk,Egg,Gluten
Allergens Info: Nuts,Milk,Egg,Gluten
Allergens Info: Nuts,Milk,Egg,Gluten
Spicy minced lamb, finely chopped Green chilli filling with garlic and coriander
Allergens Info: Nuts,Milk,Egg,Gluten
Allergens Info: Gluten
Allergens Info: Gluten
Allergens Info: Gluten
Special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet.
Allergens Info: Gluten
Small and thin wholemeal bread, deep fried.
Allergens Info: Gluten
Allergens Info: Nuts,Dairy
Coke 1.2L - Coca-Cola
Alc 4.5% Vol
Alc 4.8% Vol
Alc 4.5% Vol
Alc 5.1% Vol
Alc 5.1% Vol
Alc 4% Vol